Rabu, 02 November 2011

Villas for Sale in Kefalonia: The Various Cooking Delectables of the Island

By Tim Stay


While you are staying Kefalonia â€" an island located in the Ionian Sea, off the coast of Greece, there is much to view and experience. Also bear in mind that there is lots to eat and drink too.

Kefalonian food is specifically Mediterranean, along with a hint of local influence. Just of few of the foods you will probably experience are olives, delicious cheeses and tomatoes. Then, if you are contemplating villas for sale in Kefalonia, be positive to taste the regional cooking also. The following information concerns what could be an ongoing gastronomic examination.

Villas for Sale in Kefalonia: Island Specialities

Kefalonia has a lively agricultural industry, and farmers grow their olives, chesses, fruits, vegetables and wines with a sense of pride.

Though somewhat foods in other places in Ionia, the cooking in Kefalonia presents some interesting local differences. Therefore, if you are trying to locate villas for sale in Kefalonia, make sure that you explore Argostoli and Fiskardo, where you will sample an array of Greek and worldwide food which are served at the restaurants there. But if you have a desire to savour the actual flavours of Kefalonia, you will have to dine at a taverna.

Starting with the seaside locations all the way up to the extravagant places high in the mountains, the best place to taste Kefalonian cooking is at a taverna.

Villas for Sale in Kefalonia: How a Meal Progresses

In Kefalonian dining, you start your dinner by requesting some appetizers known as “mezes”, which everybody at your table samples. Afterwards, diners individually place their order for a main course, which could include fish, grilled meat, or a regional specialty like meat pie, moussaka, sofrito, pastitsada, and kleftiko. Carafes of house wine, known as “retsina” generally come with the meals. Lunch for the majority diners consists of an assortment of mezes.

Generally desserts are not major parts of Kefalonian dining, however, lots of tavernas serve fresh fruit, or even more appetizing, baklava or gadaifi, which are extravagant desserts saturated with honey or sugar syrup. Typically, they also offer coffee.

Villas for Sale in Kefalonia: Specialised Cuisine

Kefalonian tavernas, generally offer pita, a sumptuous and tasty meat pie. They also serve bourbourelia, which is a very filling combination bean soup. Make certain to try some skorthali or aliathaâ€"mashed potatoes covered in garlic sauce. A standard choice is rabbit stew or riganada, which is sliced bread with oregano. Yet another meal worth mentioning is an egg and potato soup. Kefalonia cheeses are terrificâ€"especially feta, a unique amalgamation of goat's milk and sheep's milk.

Other specialities include a custard pastry named galaktoboureko, and mandoles, which are toasted almonds. Baked quince (confetto) is popular, as are anise biscuits, nougat, and caramelised almonds (barboule). There's also pastelli, a thick and hard candy made from caramelised sesame seeds, and sugar or honey. Finally, do be sure to order amygthalopita (almond cake), a great way to end a meal.

Villas for sale in Kefalonia are more attractive by the island's varied and delicious cuisine.




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